Minced Prawn Curry Balls

• 1 lb prawns, shelled and dried
• 2 garlic cloves
• 1 tablespoon fresh ginger, grated
• 1 green chili
• 1 large onion, roughly chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 egg
• breadcrumbs
• 4 ounces butter
• 1 tablespoon parsley, chopped

1. In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
2. Add the egg and mix.
3. Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
4. Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.

prawns, garlic, fresh ginger, green chili, onion, turmeric, ground black pepper, salt, egg, breadcrumbs, butter, parsley

Taken from www.food.com/recipe/minced-prawn-curry-balls-205452 (may not work)