Chicken Fajitas With Fresh Salsa

• 2 plum roma tomatoes, diced
• 1/2 sweet red pepper, diced
• 1/2 avocado, diced (optional)
• 1/2 jalapeno pepper, minced
• 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded
• 2 tablespoons freshly squeezed lime juice
• salt
• 1 tablespoon butter
• 1 medium onion, sliced
• 1 lb boneless skinless chicken, cut into thin strips
• 2 tablespoons chili powder
• 1 tablespoon minced chipotle chile in adobo (optional)
• 1 1/2 teaspoons dried oregano
• 3 tablespoons all-purpose flour
• 1 cup milk
• 4 -6 large whole wheat tortillas, warmed
• torn lettuce leaf

1. In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside.
2. In a large nonstick skillet, melt butter over medium-high heat; saute onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; saute for 5 minutes just until chicken is no longer pink inside.
3. Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa. Fold bottom of tortilla then fold sides to enclose filling.

roma tomatoes, sweet red pepper, avocado, pepper, monterey jack cheese, freshly squeezed lime juice, salt, butter, onion, chicken, chili powder, chipotle chile, oregano, allpurpose, milk, whole wheat tortillas, torn lettuce leaf

Taken from www.food.com/recipe/chicken-fajitas-with-fresh-salsa-468550 (may not work)