Lemon Garlic Chicken Over Angel Hair Pasta

• 1/2 cup flour
• 4 tablespoons parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1 lb boneless skinless chicken breast, cubed
• 4 tablespoons butter
• 1 lemon, juice of
• 1/2 cup white wine
• 2 cups hot water
• 1 chicken bouillon cube, disolved in above water
• 12 ounces angel hair pasta
• 1/4 - 1/2 cup parmesan cheese, freshly grated

1. Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
2. Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
3. Meanwhile cook pasta according to package directions.
4. Drain pasta and place in large serving bowl.
5. Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
6. Garnish with fresh lemon slices and fresh parsley.

flour, parmesan cheese, garlic powder, chicken, butter, lemon, white wine, water, chicken bouillon cube, pasta, parmesan cheese

Taken from www.food.com/recipe/lemon-garlic-chicken-over-angel-hair-pasta-224197 (may not work)