Grilled Chicken Salad With Pineapple
- 1 cup honey garlic sauce (VH is a good choice, plus remainder of bottle for grilling)
- 1 1/2 lbs chicken breasts, boneless, skinless cut into thick strips
- 7 ounces mixed greens
- 1/4 cup red onion, finely diced
- 14 ounces can pineapple chunks, drained
- Pam cooking spray, grilling spray
- asian-style dressing (i.e. sesame, mandarin etc.)
- Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.
- Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
- In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.
honey garlic, chicken breasts, mixed greens, red onion, pineapple, cooking spray, asianstyle dressing
Taken from www.food.com/recipe/grilled-chicken-salad-with-pineapple-459909 (may not work)