Easy Chile Verde (Green Chile Pork Stew)

• 1 1/2 lbs boneless pork shoulder, cut in 1-inch cubes
• 2 medium baking potatoes, peeled and cut in 1-inch cubes
• 1 cup onion, chopped
• 1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
• 1 cup corn kernels, fresh or 1 cup corn kernel, frozen
• 2 teaspoons sugar
• 2 teaspoons ground cumin or 2 teaspoons chili powder
• 1 (18 ounce) jar salsa verde
• hot cooked rice
• 1/4 cup fresh cilantro, chopped

1. In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
2. In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
3. Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
4. Serve stew over hot cooked rice and garnish with chopped cilantro.

pork shoulder, baking potatoes, onion, green chilies, corn kernels, sugar, ground cumin, salsa verde, rice, fresh cilantro

Taken from www.food.com/recipe/easy-chile-verde-green-chile-pork-stew-456031 (may not work)