Beefy Mushroom Soup

• 3/4 cup chopped onion
• 8 ounces sliced mushrooms
• 4 tablespoons butter
• 6 tablespoons flour
• 2 teaspoons beef base
• 3 (14 1/2 ounce) cans beef broth
• 2 cups cooked cubed, lean roast beef
• 1 tablespoon minced garlic
• 2 teaspoons jalapeno juice
• salt and pepper
• shredded mozzarella cheese (to garnish)

1. In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
2. In a bowl, whisk together flour and broth until smooth; add to saucepan.
3. Bring to a boil.
4. Cook and stir until thickend, approximately 1 to 2 minutes.
5. Lower temp to a simmer.
6. Add remaining ingredients except cheese.
7. Heat through.
8. Garnish with mozzarella cheese.

onion, mushrooms, butter, flour, beef base, beef broth, beef, garlic, jalapeno juice, salt, mozzarella cheese

Taken from www.food.com/recipe/beefy-mushroom-soup-146326 (may not work)