Hash Brown Casserole(Microwave Recipe)

• 2 lb. pkg. frozen hash brown potatoes, thawed
• 1/2 to 1 tsp. salt
• 1 tsp. pepper
• 1 can cream of chicken soup
• 1 c. sour cream
• 8 oz. shredded Cheddar cheese
• 3/4 stick margarine
• 1 1/2 c. corn flake crumbs
• 1 medium onion, chopped

1. Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
2. Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
3. Place in casserole dish and cook on High power for 4 to 5 minutes.
4. Spread sour cream over top.
5. Sprinkle cheese next and then corn flake crumbs.
6. Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
7. Do not cover.
8. Make large casserole (10 to 12 servings).

frozen hash brown potatoes, salt, pepper, cream of chicken soup, sour cream, cheddar cheese, margarine, corn flake crumbs, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=326993 (may not work)