Old Fashioned Pear Fritters (Wok)

• 2 tablespoons sifted powdered sugar
• 1 tablespoon lemon juice
• 4 large pears, peeled and cored
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup milk
• vegetable oil (for frying)
• sifted powdered sugar

1. Combine 2 TB powdered sugar and lemon juice in a small bowl.
2. Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
3. Combine flour, baking powder and salt in a small mixing bowl.
4. Combine beaten egg and milk; add to flour mixture, mixing well.
5. Fill wok with oil half the depth of wok; heat to 360u0b0F
6. Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
7. Dust with powdered sugar and serve hot.

powdered sugar, lemon juice, pears, flour, baking powder, salt, egg, milk, vegetable oil, powdered sugar

Taken from www.food.com/recipe/old-fashioned-pear-fritters-wok-144532 (may not work)