Apple,Cabbage And Carrot Slaw

• 1 1/2 lbs red cabbage, finely shredded
• 1 1/2 lbs green cabbage, finely shredded
• 1 1/2 lbs golden delicious apples, cored and diced
• 4 large carrots, shredded
• 2 large green bell peppers, seeded and finely diced
• 1 medium red onion, peeled and finely diced
• 1 1/2 cups mayonnaise
• 1 cup walnuts, toasted
• 1/2 cup creme fraiche or 1/2 cup sour cream
• 1/4 cup minced fresh dill or 1 tablespoon dried dill
• 2 tablespoons dry mustard
• 2 tablespoons honey
• 2 tablespoons white wine vinegar
• 1/4 teaspoon fresh ground pepper
• 6 green onions, white ends thinly sliced to make brooms

1. Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
2. Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
3. Cover and refrigerate at least 2 and up to 8 hours.
4. Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.

red cabbage, green cabbage, golden delicious apples, carrots, green bell peppers, red onion, mayonnaise, walnuts, creme fraiche, dill, mustard, honey, white wine vinegar, fresh ground pepper, green onions

Taken from www.food.com/recipe/apple-cabbage-and-carrot-slaw-372907 (may not work)