One Pot Cheesy Chicken And Noodles

• 3 cups water
• 1 tablespoon chicken bouillon granule
• 8 ounces wide egg noodles
• 1 cup frozen peas and carrot
• 1/3 cup chopped onion
• 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 10 ounces cooked chicken (canned is fine)
• 1/4 teaspoon ground black pepper

1. Bring water and bouillon to a boil in a large saucepan.
2. Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
3. Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
4. Add soup, cheese and milk, mix well.
5. Stir in chicken and pepper, heat through.

water, chicken bouillon granule, egg noodles, carrot, onion, cream of mushroom soup, cheddar cheese, milk, chicken, ground black pepper

Taken from www.food.com/recipe/one-pot-cheesy-chicken-and-noodles-334688 (may not work)