Mississippi Mud Brownies

• 1/2 c. butter or margarine
• 1 c. sugar
• 2 eggs, slightly beaten
• 3/4 c. all-purpose flour
• 1/8 tsp. salt
• 1/4 c. cocoa
• 1 tsp. vanilla extract
• 1/2 c. chopped pecans
• 1 1/2 c. miniature marshmallows
• Chocolate Frosting (recipe follows)

1. Place butter in a 2-quart mixing bowl; microwave at High 1 minute, or until butter melts.
2. Stir in sugar and eggs; set aside. Combine flour, salt and cocoa; stir well.
3. Stir dry mixture into egg mixture.
4. Stir in vanilla and pecans.
5. Spread batter in a greased and floured 8-inch square baking dish.
6. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
7. Place baking dish on a microwave-safe cereal bowl inverted in the oven.
8. Microwave at Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes.
9. Remove shields; microwave at High 2 to 3 minutes, or until top is almost dry.
10. Remove from oven; place directly on countertop to cool.

butter, sugar, eggs, allpurpose, salt, cocoa, vanilla extract, pecans, marshmallows, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519179 (may not work)