Valerie'S Mexican Lasagna

• 1 lb ground beef, browned and crumbled
• 1 taco seasoning, packet
• 12 corn tortillas, uncooked
• 1 (15 ounce) can refried beans or (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) jar taco sauce
• 3 cups sharp cheddar cheese or 3 cups Mexican blend cheese, shredded
• picante sauce
• sour cream
• diced tomato
• lettuce
• tortilla chips

1. Preheat oven to 350.
2. Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
3. Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:
4. 4 Corn tortillas.
5. Spread 1/2 can of beans over tortillas.
6. Sprinkle 1/3 of beef over the beans.
7. Spread about 1/4 cup of taco sauce over beef.
8. 1/2 can of corn over sauce.
9. 1 Cup of shredded cheese.
10. Another layer of corn tortillas.
11. Repeat above layers ending with a layer of beef.
12. Bake, covered 30 minutes.
13. Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
14. NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
15. Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.

ground beef, taco, corn tortillas, beans, whole kernel corn, taco sauce, cheddar cheese, picante sauce, sour cream, tomato, tortilla chips

Taken from www.food.com/recipe/valeries-mexican-lasagna-363152 (may not work)