Mushroom Sauce (No-Flour)

• 4 tablespoons butter
• 1 small onion
• 1/2 red bell pepper, seeded and finely chopped
• 1/8 teaspoon cayenne pepper (optional or to taste)
• 2 -3 cups fresh sliced mushrooms
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1/3 cup half-and-half cream
• 1/3 cup grated parmesan cheese (can use more to taste)
• salt & freshly ground black pepper (to taste)

1. In a medium saucepan melt butter over medium heat.
2. Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
3. Add in the garlic and saute for 2 minutes.
4. Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
5. Mix in the Parmesan cheese.
6. Season with black pepper and a little salt.

butter, onion, red bell pepper, cayenne pepper, mushrooms, garlic, cream of chicken soup, cream, parmesan cheese, salt

Taken from www.food.com/recipe/mushroom-sauce-no-flour-238784 (may not work)