Italian Style Pork Cutlets

• 4 boneless pork chops, pounded to 1/4 inch
• 4 -6 cloves garlic, sliced thin
• 1 large very ripe tomatoes
• 1/2 cup chicken broth (or more)
• 1/4 cup olive oil (or more)
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup chopped parsley
• salt and pepper
• 1/4 cup chopped black olives (optional)
• 1/4 cup shredded fresh basil (optional)

1. Salt and pepper pork and saute quickly in 3 TB olive oil in hot pan for about 1 min per side...they will not be brown.
2. Remove pork from pan.
3. To same pan add garlic and pepper flakes adding a little more oil if needed.
4. When garlic is golden add wine, chicken broth and tomatoes.
5. Simmer until tomatoes break down and sauce thickens...add more broth if needed.
6. Add more oil if needed to create silky, slightly thickened sauce.
7. Add parsley and serve at once.
8. (Add basil and olives if using.) Whole process should take 5 minutes.

pork chops, garlic, very ripe tomatoes, chicken broth, olive oil, red pepper, white wine, parsley, salt, black olives, fresh basil

Taken from www.food.com/recipe/italian-style-pork-cutlets-93644 (may not work)