Chicken And Chinese Broccoli Miso Stir-Fry

• 1/2 lb chicken breast, cubed into 1/2 inch pieces
• 1/2 1/2 lb italian broccoli or 1/2 lb bok choy
• 1 sweet onion, diced small
• 3 garlic cloves, minced
• 1 tablespoon dark soy sauce
• 1/2 teaspoon salt (or to taste)
• 3 tablespoons peanut oil or 3 tablespoons vegetable oil
• 2 tablespoons red miso
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 green onions
• 3 tablespoons parsley

1. Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes).
2. Add chicken meat and cook until mostly cooked (about 5 more minutes).
3. Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more.
4. Add soy, water and cornstarch and bring to a boil.
5. Check seasoning once chicken has cooked through, and add salt as desired.
6. Garnish with green onions and parsley.
7. Serve with rice.

chicken breast, italian broccoli, sweet onion, garlic, soy sauce, salt, peanut oil, red miso, water, cornstarch, green onions, parsley

Taken from www.food.com/recipe/chicken-and-chinese-broccoli-miso-stir-fry-321218 (may not work)