Charge Me Up A1 Steak & Egg Veggie Breakfast Wrap #A1

• 1/4 cup A.1. Original Sauce, divided
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon thyme leaves
• 8 ounces sirloin steaks
• 2 eggs, cracked and whisked
• 2 pinches sea salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon butter
• 4 low-carb garden veggie wraps
• 1/4 cup mayonnaise
• 1/2 cup fresh spinach leaves
• 4 cherry tomatoes, sliced
• 2 ounces goat cheese

1. Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
2. Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
3. Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
4. Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
5. Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.

original sauce, extra virgin olive oil, garlic, thyme, eggs, salt, red pepper, butter, veggie wraps, mayonnaise, fresh spinach leaves, tomatoes, goat cheese

Taken from www.food.com/recipe/charge-me-up-a1-steak-egg-veggie-breakfast-wrap-a1-518229 (may not work)