Mom'S Perfect Theritipaal (South Indian Milk Fudge)

• 1 liter milk
• 1/2 cup nonfat dry milk powder or 1/2 cup skim milk powder
• 3/4 cup granulated sugar
• 1 cup water

1. Boil milk in a heavy-bottomed pot and then lower the flame to medium.
2. Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
3. Make a thick paste of the milk powder with 1 cup water.
4. Add it to the reduced milk and again bring it to a boil, stirring continuously.
5. Simmer again for 10 minutes.
6. Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
7. After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
8. Let it stand until cooled to room temperature.
9. Spoon into dessert bowls and serve warm, or chilled.

milk, nonfat dry milk, granulated sugar, water

Taken from www.food.com/recipe/moms-perfect-theritipaal-south-indian-milk-fudge-33206 (may not work)