Pasta Salad With Chicken And Grapes

• 3 cups bow tie pasta
• 2 cups cooked chicken (cubed)
• 2 green onions, chopped
• 1 stalk celery, diced
• 2 cups finely diced cheddar cheese
• 2 cups seedless grapes (halved and added in just before serving)
• black pepper (to taste)
• DRESSING
• 1/2 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 1/2 cup sour cream, plus
• 2 tablespoons sour cream
• 2 tablespoons cider vinegar
• 2 -4 teaspoons sugar
• 1 teaspoon dried dill weed (or to taste)
• 1 teaspoon seasoning salt (more if desired to taste or use white salt to taste)
• 1 teaspoon garlic powder (optional)

1. Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
2. Place the drained pasta in a large bowl.
3. Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
4. In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
5. Season with black pepper to taste.
6. Cover and chill for a minimum of 8 hours or 24 hours.
7. When ready to serve mix in the grapes.
8. Delicious!

pasta, chicken, green onions, celery, cheddar cheese, grapes, black pepper, dressing, mayonnaise, mayonnaise, sour cream, sour cream, cider vinegar, dill, seasoning salt, garlic

Taken from www.food.com/recipe/pasta-salad-with-chicken-and-grapes-224652 (may not work)