Oriental Cauliflower

• 1 medium head cauliflower
• 1 medium onion, chopped
• 1/2 cup diced celery
• 3 sprigs fresh parsley, chopped
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 beef bouillon cubes or 1 chicken bouillon cube
• 1 cup hot water
• 1 tablespoon soy sauce
• 1 dash black pepper

1. Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
2. Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
3. Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
4. Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
5. Pour over cauliflower.

head cauliflower, onion, celery, parsley, butter, cornstarch, chicken, water, soy sauce, black pepper

Taken from www.food.com/recipe/oriental-cauliflower-256213 (may not work)