Glazed Mustard Pork Chops Topped With Spinach & Feta

• 1 lb pork chop (4 1-inch thick)
• 3 tablespoons whole grain mustard (or dijon mustard)
• 1 tablespoon lemon juice
• 1 garlic clove, chopped
• 1 1/2 teaspoons oregano, dried
• 3 cups fresh spinach
• 3 sun-dried tomatoes, chopped
• 1/2 red onion, sliced
• 3 tablespoons extra virgin olive oil
• 1/2 cup feta cheese (crumbled)
• 1 teaspoon garlic salt

1. Preheat oven to broil setting.
2. Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
3. Brush onto both sides of pork chops.
4. Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
5. While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
6. To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
7. Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
8. Plate pork chops and top with spinach mixture. Serve immediately.

pork chop, whole grain mustard, lemon juice, garlic, oregano, fresh spinach, tomatoes, red onion, extra virgin olive oil, feta cheese, garlic salt

Taken from www.food.com/recipe/glazed-mustard-pork-chops-topped-with-spinach-feta-390188 (may not work)