Crab And Penne Casserole

• 1 1/2 cups penne pasta, uncooked
• 1 (17 ounce) jar alfredo sauce
• 1 1/2 cups imitation crabmeat, chopped
• 1 medium summer squash, sliced
• 1 medium zucchini, sliced
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 cups mozzarella cheese, shredded
• 2 tablespoons dry breadcrumbs
• 2 teaspoons butter, melted

1. Cook pasta according to package directions.
2. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
3. Drain pasta; add to sauce mixture and toss to coat.
4. Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
5. Cover and bake at 325 for 35 minutes.
6. Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.

penne pasta, alfredo sauce, imitation crabmeat, summer, zucchini, parsley flakes, red pepper, mozzarella cheese, breadcrumbs, butter

Taken from www.food.com/recipe/crab-and-penne-casserole-293510 (may not work)