Eagle Brand Fruit Cake

• 1 lb. each: candied cherries, pineapple and dark raisins, cut up
• 1/2 lb. chopped pecans
• 1/2 lb. chopped English walnuts
• 1/2 lb. green citron, cut up
• 1/2 lb. chopped, pitted dates
• 1/2 lb. chopped figs
• 4 cans Eagle Brand milk
• 2 lb. graham cracker crumbs
• 1 c. brown sugar
• 1 tsp. salt
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1 tsp. allspice
• 4 Tbsp. cocoa

1. Mix brown sugar, spices and cocoa in a small bowl.
2. In a large bowl, mix graham cracker crumbs and milk.
3. Add fruits, nuts and sugar-spice mixture.
4. Mix well.
5. Put into a tube cake pan lined with waxed paper.
6. Pack it down real good; put waxed paper on top of pan.
7. Wrap in foil, pan and all.
8. Put in refrigerator and let set 1 1/2 months.
9. This is real good for Christmas.

candied cherries, pecans, walnuts, green citron, dates, figs, milk, graham cracker crumbs, brown sugar, salt, cloves, cinnamon, allspice, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001342 (may not work)