Oamc Chicken Fajita Kits

• Chicken fajita season mix
• 3 tablespoons cornstarch
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar
• 2 1/2 teaspoons chicken bouillon powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon cumin
• olive oil
• 12 boneless chicken breasts
• 2 green bell peppers
• 2 red bell peppers
• 3 yellow onions (or your favorite onion)
• 3 cups cheddar cheese
• 18 fajita-size flour tortillas
• 1 1/2 cups salsa

1. In a med. bowl mix the seasoning ingredients together. Set aside for later.
2. Cut peppers and onions in thin strips. In large skillet saute with a little olive oil for 5 minutes or until tender. (Do not over cook.) When cool divide into 3 portions and place each portion in a quart size freezer bag making sure to squeeze excess air out of bag. Refrigerate until ready to place in kit.
3. Cut chicken into 1/4" strips. In large skillet pour a little olive oil in and begin cooking chicken strips. ( May need to do in 2 separate batches.) When chicken is no longer pink sprinkle with seasoning mix and cook 2 minutes longer. Cool chicken and divide into 3 portions. Place each portion in a quart freezer bag. Squeeze excess air out and refrigerate until ready to place in kit.
4. Make 3 cheese bags by placing one cup into 3 sandwich size bags. Squeeze excess air out.
5. Make 3 salsa bags by placing 1/2 cup of salsa in 3 snack size bags. Squeeze air out.
6. Make 3 tortilla packs by wrapping 6 tortillas in saran wrap and then place in a gallon freezer bag. Squeeze air out.
7. To assemble kit:
8. Slide tortilla bag into another gallon freezer bag. Place chicken, veggies, cheese and salsa neatly into the same gallon bag. Squeeze out air and seal. Include kit directions:
9. In skillet heat chicken in oil until defrosted and warm. Add veggies and cook for 5 minutes or until hot.
10. Defrost tortillas if needed in microwave for 30 seconds. Spoon cheese, salsa, meat and veggies on tortilla. Serve with sour cream and enjoy!

chicken fajita season, cornstarch, chili powder, salt, paprika, sugar, chicken bouillon powder, onion powder, garlic powder, cayenne pepper, red pepper, cumin, olive oil, chicken breasts, green bell peppers, red bell peppers, yellow onions, cheddar cheese, flour tortillas, salsa

Taken from www.food.com/recipe/oamc-chicken-fajita-kits-243762 (may not work)