Sally'S Birthday Salmon

• 2 lebanese cucumbers
• 2 cups water
• 1/2 cup white wine
• 1 tablespoon lime zest
• 2 sprigs dill, dried works okay about 1/2 tsp
• 4 salmon fillets
• Sauce
• 1/2 cup good quality egg mayonnaise
• 2 tablespoons grainy mustard
• 1 tablespoon lime juice
• salt and pepper

1. Using a vegetable peeler make the cucumber into long wide strips.
2. Set aside.
3. Put the water, wine, zest, and dill in a deep frying pan.
4. Bring it up to the boil.
5. Reduce heat to a simmer.
6. Add salmon.
7. Simmer for 5-6 mins until the fish flakes easily.
8. For the sauce combine ingredients in a bowl.
9. Season well.
10. Serve salmon on a bed of the cucumber, make it look really pretty.
11. Drizzle with the sauce.
12. Serve with salad and bread rolls.

lebanese cucumbers, water, white wine, lime zest, dill, salmon, sauce, egg mayonnaise, grainy mustard, lime juice, salt

Taken from www.food.com/recipe/sallys-birthday-salmon-84207 (may not work)