Greek Crock Pot Chicken Thighs

• 6 boneless skinless chicken thighs, quartered
• 2 tablespoons flour
• 1 tablespoon vegetable oil
• 3 carrots, sliced
• 1 large onion, cut into eighths
• 4 tablespoons tomato paste
• 1/2 cup sherry wine or 1/2 cup apple juice
• 3 tablespoons water
• 2 tablespoons lemon juice
• 2 teaspoons oregano
• 1 teaspoon minced garlic cloves or 1 teaspoon bottled garlic

1. Combine chicken and flour; toss to coat evenly.
2. Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
3. Place browned chicken in crock pot. Stir in remaining ingredients.
4. Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.

chicken thighs, flour, vegetable oil, carrots, onion, tomato paste, sherry wine, water, lemon juice, oregano, garlic

Taken from www.food.com/recipe/greek-crock-pot-chicken-thighs-180924 (may not work)