Pork Spareribs With Plum Sauce

• 4 -5 lbs pork spareribs
• 1 medium onion
• 4 whole cloves
• 2 garlic cloves
• 1 tablespoon salt
• 1 (11 ounce) can whole plums or 1 lb fresh plum
• 1/4 cup firmly packed brown sugar
• 1/4 cup soy sauce
• 1/2 teaspoon garlic powder

1. Place spareribs in a pot large enough to cover all of them.
2. Cover with water.
3. Stick onion with cloves, add to pot along with garlic cloves and salt.
4. Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
5. Meanwhile, prepare plum marinade.
6. Open can of plums and or fresh, discard pits.
7. Place plums and syrup in food processor or blender.
8. Add brown sugar, soy sauce and garlic powder.
9. Process mixture until completely smooth.
10. Drain spareribs.
11. Place in a large, flat glass or plastic container.
12. Marinate in refrigerator overnight for best flavor.
13. If you are in a hurry, marinate at room temperature for 2 hours.
14. Ribs are now ready for the grill.

pork spareribs, onion, cloves, garlic, salt, fresh plum, brown sugar, soy sauce, garlic powder

Taken from www.food.com/recipe/pork-spareribs-with-plum-sauce-70251 (may not work)