Bulgarian Pepper And Cheese Casserole

• 1 1/2 cups bulgur
• 1 1/2 cups boiling water
• 2 cups green bell peppers or 2 cups red bell peppers, diced
• 3/4 cup mushroom, sliced
• 3/4 cup onion, chopped
• 2 tablespoons butter
• 2 teaspoons tamari (a soy sauce)
• 2 teaspoons sherry wine or 2 teaspoons other red wine
• 1/2 teaspoon marjoram
• salt
• pepper
• 3/4 cup cottage cheese or 3/4 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 2 eggs, beaten
• paprika

1. Soak bulghar in boiling water during prep time (~15minutes).
2. Preheat oven to 350 degrees.
3. Grease small casserole dish with 1/2 tablespoons of butter.
4. On medium heat, saute remaining butter and chopped onions until soft.
5. Stir in mushrooms and peppers, and heat through (3-6 minutes).
6. Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
7. In a small bowl, mix cheeses and beaten egg together.
8. Put bulghar evenly in casserole pan.
9. Cover with pepper mixture, then cheese mixture and dust with paprika.
10. Bake 40 minutes, uncovered.

bulgur, boiling water, green bell peppers, mushroom, onion, butter, tamari, sherry wine, marjoram, salt, pepper, cottage cheese, feta cheese, eggs, paprika

Taken from www.food.com/recipe/bulgarian-pepper-and-cheese-casserole-95792 (may not work)