Grandma Church'S Wonderful Fudge

• 1/2 c. butter
• 14 1/2 oz. can evaporated milk
• 4 1/2 c. white sugar
• 1/2 lb. marshmallows
• 2 oz. unsweetened chocolate
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 3 (4 oz.) bars sweet chocolate
• 1 Tbsp. vanilla
• 2 c. chopped pecans or walnuts (optional)

1. Stir together in a large heavy pot or Dutch oven, over moderate heat, the butter, canned milk and sugar.
2. Bring to a boil.
3. Cover. Boil 5 minutes and turn off heat.
4. Add marshmallows and stir until melted.
5. Add the chocolate, one kind at a time, stirring as it melts.
6. Add vanilla and nuts.
7. Blend.
8. Pour into a buttered 10 x 15-inch jelly roll pan and smooth evenly. Let stand until firm, then cut into 1-inch squares.

butter, milk, white sugar, marshmallows, unsweetened chocolate, semisweet chocolate chips, sweet chocolate, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467436 (may not work)