Sante Fe Style Chicken Breasts

• 2 ripe avocados
• 2 small, ripe tomatoes, diced
• 1 small onion, diced
• 2 Tbsp. fresh cilantro, chopped
• 3 Tbsp. freshly squeezed lime juice
• 2 cloves garlic, crushed
• 1/2 tsp. chili powder
• 1 Tbsp. butter
• 2 Tbsp. orange marmalade
• salt and pepper to taste
• 4 boneless chicken breasts

1. Cut avocado into large dice.
2. Combine with tomatoes, onion and cilantro.
3. Sprinkle with 2 tablespoons lime juice.
4. Add salt and pepper if desired.
5. Toss gently.
6. Refrigerate, covered, until ready to serve.
7. Melt butter in a skillet and saute the garlic.
8. Lightly brown chicken on each side, then remove to a plate.
9. To drippings in skillet, add marmalade, chili powder, salt, pepper and remaining lime juice.
10. Return chicken to skillet and coat with glaze.
11. Simmer until cooked through.
12. Serve with guacamole.

avocados, tomatoes, onion, fresh cilantro, freshly squeezed lime juice, garlic, chili powder, butter, orange marmalade, salt, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538726 (may not work)