Apple And Pecan Turnover

• 1 frozen puff pastry sheet, thawed (1/2 of 17.3oz package)
• 1/2 cup philadelphia cream cheese spread
• 1/4 cup sugar
• 1 granny smith apple, peeled, cored and chopped
• 1/3 cup pecan pieces, toasted
• 1 egg, lightly beaten

1. Preheat oven to 400u0b0F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
2. Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
3. Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
4. Bake 10 minutes. Reduce oven temperature to 375u0b0F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.

pastry sheet, philadelphia cream cheese, sugar, granny smith apple, pecan, egg

Taken from www.food.com/recipe/apple-and-pecan-turnover-419443 (may not work)