Salmon Loaf With Dill Sauce

• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• 1 (7 1/2 ounce) can salmon, drained
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup soft breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dill Sauce
• 1/2 cup mayonnaise or 1/2 cup Miracle Whip
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon milk
• 2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

1. In a skillet, saute celery and onion in oil until tender.
2. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
3. Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
4. In a small bowl, combine sauce ingredients. Serve with salmon loaf.

celery, onion, vegetable oil, salmon, egg, milk, breadcrumbs, salt, pepper, dill sauce, mayonnaise, sour cream, lemon juice, milk, dill, sugar, pepper

Taken from www.food.com/recipe/salmon-loaf-with-dill-sauce-184589 (may not work)