Low Carb Blueberry Muffins

• 2 cups almond meal (or use a mixture of almond and walnut meal)
• 2 teaspoons baking powder
• 1 tablespoon coconut oil
• 3 egg whites
• 1/4 teaspoon stevia or 1/4 teaspoon artificial sweetener
• 1 teaspoon almond extract
• 1/2 cup frozen blueberries (or other fruit)

1. Preheat oven to 350u0b0F.
2. Makes 12 muffins.
3. Melt coconut in microwave.
4. Spray silicone muffin pan. Heart shaped muffins are particularly pretty.
5. With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread.
6. Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough.
7. Bake for about 20 minutes. Cool before eating.

almond meal, baking powder, coconut oil, egg whites, stevia, almond, frozen blueberries

Taken from www.food.com/recipe/low-carb-blueberry-muffins-372015 (may not work)