Balsamic Glazed Tuna Steaks

• 6 tuna steaks
• 6 slices bacon (optional)
• salt and pepper
• 1 tablespoon sesame seeds
• 1/2 cup balsamic vinegar
• 1/3 cup soy sauce
• 1 tablespoon honey
• 3 tablespoons veal glaze (paste form, available in specialty food stores)

1. Wrap bacon around tuna steaks and secure with toothpicks (if using).
2. Salt and pepper.
3. For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
4. Sauce should be made ahead of time and can be refrigerated up to one week.
5. Sauce can also be frozen and thawed in refrigerator before reheating.
6. When warm and reduced, whisk in one tablespoon of butter until melted.
7. Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
8. Grill tuna steaks 4 minutes per side over hot coals.

tuna, bacon, salt, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze

Taken from www.food.com/recipe/balsamic-glazed-tuna-steaks-43289 (may not work)