Fresh Mozzarella And Walnut Green Salad

• 8 asparagus spears, cut into 2-inch pieces
• 5 ounces salad greens
• 1/3 red pepper, cut into strips
• 6 mushrooms, sliced
• 1/4 red onion, sliced
• 2 ounces fresh mozzarella balls (small)
• 1/4 cup walnuts (raw, roasted, or candied)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey or 1 teaspoon maple syrup
• salt and black pepper

1. Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
2. Immerse the cooked asparagus in ice water to stop cooking.
3. Place salad greens on a large serving plate.
4. Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
5. Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
6. Infuse love and drizzle the dressing right before serving.

salad greens, red pepper, mushrooms, red onion, mozzarella, walnuts, extra virgin olive oil, balsamic vinegar, honey, salt

Taken from www.food.com/recipe/fresh-mozzarella-and-walnut-green-salad-523118 (may not work)