Crispy Noodle Salad With Sweet And Sour Dressing

• 6 cups mixed baby greens, 1 sack
• 1 cup fresh bean sprout
• 1 cup shredded carrot
• 3 radishes, sliced
• 2 scallions, chopped
• 1/2 red bell pepper, cut into thin strips
• 2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
• 2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
• 2 2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
• 1/3 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
• salt and pepper

1. In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
2. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
3. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

mixed baby greens, fresh bean sprout, carrot, radishes, scallions, red bell pepper, fried chinese noodles, sweet plum sauce, cider vinegar, canola oil, salt

Taken from www.food.com/recipe/crispy-noodle-salad-with-sweet-and-sour-dressing-170736 (may not work)