Korean-Style Grilled Flank Steak

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar (not seasoned)
• 1 tablespoon ginger, peeled and grated
• 1 garlic clove, minced
• 2 teaspoons Asian chili sauce (Sriracha)
• 2 teaspoons sugar
• 1 1/2 teaspoons sesame oil
• 1 lb flank steak
• 2 scallions, finely chopped
• 2 tablespoons toasted sesame seeds

1. Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
2. Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
3. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.

soy sauce, rice vinegar, ginger, garlic, asian chili sauce, sugar, sesame oil, flank steak, scallions, sesame seeds

Taken from www.food.com/recipe/korean-style-grilled-flank-steak-243510 (may not work)