Macaroni And Cheese Casserole

• cooking spray
• 8 ounces elbow macaroni, uncooked
• 10 3/4 ounces 98% fat free cream of celery soup
• 1 cup fat-free mayonnaise
• 8 ounces low-fat cheddar cheese, shredded
• 1/2 medium sweet red pepper, chopped
• 6 ounces pimientos, chopped
• 4 ounces whole wheat crackers, crumbled

1. Preheat oven to 400 degrees.
2. Coat 9x10 baking dish with cooking spray.
3. Cook macaroni in a large pot of boiling water until just tender (approx. 7 min).
4. Drain macaroni and transfer to a large pot.
5. Add soup, maonnaise, cheese, pepper and pimentos; mix well to combine with pasta.
6. Transfer mixture to prepared baking dish and top with cracker crumbs.
7. Bake, uncovered, until top is golden, about 20 to 25 minutes.

cooking spray, elbow macaroni, cream of celery soup, mayonnaise, cheddar cheese, sweet red pepper, pimientos, whole wheat crackers

Taken from www.food.com/recipe/macaroni-and-cheese-casserole-251493 (may not work)