Chicken Tortilla Soup

• 1 chicken, boiled
• 1 onion, chopped
• 1/2 c. cilantro, chopped
• 3 carrots, sliced
• 2 zucchini, sliced
• 3 potatoes, cubed
• 1 c. frozen corn
• 3 celery stalks, chopped
• 1 jalapeno
• 2 tsp. cumin
• 1 (16 oz.) can tomato juice
• 5 Tbsp. picante sauce
• 1 Tbsp. crushed garlic
• salt and pepper to taste
• tortilla chips
• Monterey Jack cheese

1. Boil chicken; save broth.
2. Skim grease and discard.
3. Combine chicken meat, broth, cilantro, potatoes, carrots, onions and celery and boil.
4. When nearly done, add remainder of ingredients (except cheese and chips).
5. Put tortillas in bowl; add soup and top with cheese.

chicken, onion, cilantro, carrots, zucchini, potatoes, frozen corn, celery stalks, jalapeno, cumin, tomato juice, picante sauce, garlic, salt, tortilla chips, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557460 (may not work)