Meatballs Casserole With Green Beans

• Meatballs
• 500 g ground beef
• 2 teaspoons sweet paprika
• 1 teaspoon turmeric
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 3 garlic cloves, mashed to a puree
• 2 tablespoons breadcrumbs
• 50 ml white wine (or milk)
• 1 egg
• Vegetables
• 1 onion, chopped
• 2 (900 g) cans diced tomatoes
• 1 kg green beans, ends trimmed
• 300 g diced carrots, peeled and sliced
• 2 teaspoons sweet paprika
• 1 teaspoon turmeric
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon fresh lemon juice (optional)

1. Fry onion, add all the other ingredients and cook covered for 20 minutes.
2. In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
3. Cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! This takes about 10 Minutes.
4. Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.
5. Stir in lemon.
6. Serve with preferably with flatbread or couscous.

meatballs, sweet paprika, turmeric, ground ginger, salt, fresh ground pepper, garlic, breadcrumbs, white wine, egg, vegetables, onion, green beans, carrots, sweet paprika, turmeric, ground ginger, salt, fresh ground pepper, lemon juice

Taken from www.food.com/recipe/meatballs-casserole-with-green-beans-441310 (may not work)