Cheese And Herb Damper

• 2 1/2 cups self-raising flour
• 2 teaspoons mustard powder
• 50 g butter, chopped
• 40 g tasty cheese, finely grated
• 30 g cheddar cheese, finely grated
• 1/3 cup finely chopped herbs (such as chives, parsley, basil and dill)
• 1 cup milk
• 1 pinch salt and pepper (optional)

1. Preheat oven to 180u0b0C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
2. Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
3. Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
4. Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
5. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
6. Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

selfraising, mustard powder, butter, tasty cheese, cheddar cheese, herbs, milk, salt

Taken from www.food.com/recipe/cheese-and-herb-damper-284122 (may not work)