Protein Pumpkin Flax Mini Loaves Or Muffins

• 1 cup dry oats (I used toasted not quick cooking)
• 8 scoops vanilla protein powder (4 servings worth)
• 8 tablespoons flax seed meal
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 cups egg whites or 2 cups egg substitute
• 1 (15 ounce) can pumpkin
• 1/2 teaspoon stevia (or 1/2 tsp Splenda)
• 1/2 banana
• 1/2 cup crushed pineapple in juice

1. Preheat oven to 350u0b0F.
2. Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
3. Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
4. In a separate bowl, combine egg whites and pumpkin.
5. Mix dry and wet ingredients together until blended.
6. Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
7. Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).

oats, meal, baking powder, cinnamon, egg whites, pumpkin, stevia, banana, pineapple

Taken from www.food.com/recipe/protein-pumpkin-flax-mini-loaves-or-muffins-273043 (may not work)