Raspberry Blueberry Tea Bread

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon grated orange rind
• 1/3 cup milk
• 1 cup fresh blueberries, washed, dried and stems removed
• 1/2 cup fresh raspberry, washed and dried

1. Preheat oven to 350u0b0F.
2. Grease a 9-inch square, metal baking pan.
3. Sift flour, baking powder and baking soda into a bowl.
4. In a medium sized bowl, cream butter and sugar.
5. Beat in eggs and orange rind.
6. Beat in half of the flour mixture.
7. Beat in all the milk, and then the remaining flour mixture.
8. Fold in berries, and turn batter into prepared pan.
9. Bake for 45 minutes, or until well browned.
10. Remove from oven and cool on wire rack.
11. When cooled, remove from pan.
12. Serve warm or cold.

flour, baking powder, baking soda, butter, sugar, eggs, orange rind, milk, fresh blueberries, fresh raspberry

Taken from www.food.com/recipe/raspberry-blueberry-tea-bread-96147 (may not work)