Konijn Met Bier (Belgian Style Rabbit)
- 1 cut up rabbit
- 1 small amout fat, to fry rabbit in
- 1 large onion, finely chopped
- 2 carrots, cubed in small blocks
- 1 apple, cubed in small blocks
- 3 sliced smoked bacon, finely diced
- water
- 1 1 bottle cherry/kriek beer or 1 glass madeira wine
- salt
- thyme
- sugar
- bay leaf
- 1 slice bread, large
- mustard
- Brown the rabbit pieces in the fat.
- Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
- Cover with lid and let simmer until rabbit is tender.
- Spread mustard on slice of bread.
- Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
- Serve with fries and applesauce.
rabbit, amout, onion, carrots, apple, bacon, water, glass, salt, thyme, sugar, bay leaf, bread, mustard
Taken from www.food.com/recipe/konijn-met-bier-belgian-style-rabbit-52899 (may not work)