Gingerbread With Lemon Sauce

• 2 1/2 c. all-purpose flour
• 3/4 c. sugar
• 2 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. ground cloves
• 1/4 tsp. salt
• 3/4 c. margarine (Country Crock), softened
• 3/4 c. water
• 1/2 c. molasses
• Lemon Sauce (recipe follows)

1. Preheat oven to 350u0b0.
2. Grease
3. 9
4. x
5. 9
6. x 2-inch baking pan. In large
7. bowl
8. combine
9. flour, sugar, ginger, cinnamon, baking soda, baking powder,
10. cloves and salt.
11. Stir in Country Crock, water and molasses
12. until well blended.
13. Pour into pan. Bake 40 to 50 minutes
14. or until cake tester inserted in center comes out clean.
15. Cool slightly on wire rack.
16. Serve warm with Lemon Sauce. Makes 9 to 12 servings.

flour, sugar, ground ginger, ground cinnamon, baking soda, baking powder, ground cloves, salt, margarine, water, molasses, lemon sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630072 (may not work)