Chili Prawn And Tomato Spaghetti

• 375 g spaghetti (dried pasta)
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves (thinly sliced)
• 1/4 teaspoon chili flakes (dried)
• 650 g prawns (raw medium about 20 peeled deveined, leave tail on if you like)
• 6 tomatoes (medium deseed and finely chopped)
• 2 tablespoons parsley (flat leaf leaves chopped)

1. Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
2. Return pasta to pan.
3. Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
4. Add tomato and cooking liquid and cook for 2 minutes or until heated through.
5. Season with salt and pepper ad stir through the parsley and then serve.

extra virgin olive oil, garlic, chili flakes, prawns, tomatoes, parsley

Taken from www.food.com/recipe/chili-prawn-and-tomato-spaghetti-439788 (may not work)