Peanut Butter And Jelly Chicken For Oamc

• 1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
• 12 ounces apricot jam
• 1/4 cup creamy peanut butter
• 1/3 cup orange juice
• 1/3 cup apple juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons curry powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground cumin

1. Combine all ingredients except chicken in a bowl and mix until smooth.
2. Add chicken and mix.
3. Pour into 1 gallon freezer bag and lay flat to freeze.
4. To reheat Preheat oven to 350u0b0F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
5. Serve over hot rice.

chicken breast, apricot, peanut butter, orange juice, apple juice, balsamic vinegar, lemon juice, garlic, salt, curry powder, cinnamon, cardamom, ground cumin

Taken from www.food.com/recipe/peanut-butter-and-jelly-chicken-for-oamc-114792 (may not work)