Oriental Noodle & Crab Salad

• Dressing
• 2 tablespoons sesame oil
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon minced ginger
• 1/2 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• Salad
• 8 cups water
• 1 (10 ounce) package curly chinese noodles
• 1 (8 ounce) package imitation crabmeat
• 6 ounces fresh snow peas (1 1/2 cups) or 6 ounces fresh sugar snap peas (1 1/2 cups)
• 1 red bell pepper, cut into strips
• 1/4 cup green onion, thinly sliced

1. Mix the ingredients together for the dressing & set aside.
2. Bring the water to boil in a large pot. Add the noodles & return to a boil, cook 2 minutes.
3. Add the crabmeat & peas, cook for another minute or until noodles are al dente.
4. Drain the noodle mixture then toss in the dressing. Arrange the noodle mixture on salad plates the sprinkle with green onions.

dressing, sesame oil, rice vinegar, ginger, garlic, red pepper, salad, water, curly chinese noodles, imitation crabmeat, snow peas, red bell pepper, green onion

Taken from www.food.com/recipe/oriental-noodle-crab-salad-383038 (may not work)