Broccoli & Onion Casserole

• 1 lb broccoli
• 2 cups onions
• 2 tablespoons margarine
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 (3 ounce) package cream cheese (cut up)
• 1/2 cup cheddar cheese (shredded)
• 2 tablespoons margarine
• 1 cup dry breadcrumbs

1. Cook broccoli and onions until tender. Drain and set aside.
2. In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3. Add milk; cook and stir until thickened and bubbly.
4. Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5. Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6. Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7. Bake at 350u0b0F for 35-40 minutes.
8. Enjoy !

broccoli, onions, margarine, flour, salt, milk, cream cheese, cheddar cheese, margarine, breadcrumbs

Taken from www.food.com/recipe/broccoli-onion-casserole-189918 (may not work)