Country Fried Chicken

• 1 (2 1/2 lb) frying chickens, cut up
• Crisco shortening
• 1/2 cup milk
• 1 egg
• 1 cup flour
• 2 teaspoons garlic salt
• 2 teaspoons msg
• 1 teaspoon paprika
• 1/4 teaspoon poultry seasoning
• 1 teaspoon black pepper

1. Blend milk and egg.
2. Combine flour and seasoning in plastic or paper bag.
3. Shake chicken in seasoned flour.
4. Dip chicken pieces in milk/egg mixture.
5. Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
6. To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
7. Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
8. Do not cover.
9. Turn chicken several times during cooking.
10. Drain on paper towels.
11. To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
12. Drain on paper towels.

frying chickens, shortening, milk, egg, flour, garlic salt, paprika, poultry seasoning, black pepper

Taken from www.food.com/recipe/country-fried-chicken-104506 (may not work)