Toffee Bits Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
flour, baking soda, salt, butter, granulated sugar, light brown sugar, vanilla, eggs, toffee
Taken from www.food.com/recipe/toffee-bits-cookies-269256 (may not work)